100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy

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We always continually offer you by far the most conscientious customer service, and the widest variety of designs and styles with finest materials. These attempts include the availability of customized designs with speed and dispatch for chocolate moulding machine, Micro-film Candy Cooker, chocolate making line, We are hunting ahead to building positive and beneficial links with the businesses round the globe. We warmly welcome you to definitely call us to begin discussions on how we can easily bring this into being.
100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy detail pictures

100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy detail pictures

100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy detail pictures


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Our well-equipped facilities and great excellent command throughout all stages of generation enables us to guarantee total customer fulfillment for 100% Original Factory Mini Candy Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Sao Paulo, India, United Kingdom, Our company is an international supplier on this kind of merchandise. We offer an amazing selection of high-quality products. Our goal is to delight you with our distinctive collection of mindful products while providing value and excellent service. Our mission is simple: To provide the best products and service to our customers at the lowest prices possible.
  • The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Kevin Ellyson from Bandung - 2018.12.05 13:53
    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Ryan from Macedonia - 2018.06.19 10:42

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