100% Original Factory Mini Candy Machine - Vacuum Air inflation Cooker for soft candy – Candy
100% Original Factory Mini Candy Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
Attaining consumer satisfaction is our firm's purpose for good. We'll make wonderful efforts to produce new and top-quality merchandise, meet up with your special necessities and supply you with pre-sale, on-sale and after-sale products and services for 100% Original Factory Mini Candy Machine - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Costa Rica, Roman, Suriname, Our tenet is integrity first, quality best. We have confidence in providing you with excellent service and ideal products. We sincerely hope we can establish win-win business cooperation with you in the future!
By Mary from Manchester - 2017.08.18 11:04
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Jenny from Luxembourg - 2017.04.18 16:45