2020 China New Design Candy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy
2020 China New Design Candy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
Model |
AN400 |
AN600 |
Capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
Steam consumption |
150kg/h |
200kg/h |
Total power |
13.5kw |
17kw |
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
While using the Client-Oriented company philosophy, a demanding high-quality management method, innovative producing products and also a sturdy R&D workforce, we always deliver premium quality merchandise, superb solutions and aggressive selling prices for 2020 China New Design Candy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Serbia, Madras, Philippines, Since its foundation , the company keeps living up to the belief of honest selling , best quality , people-orientation and benefits to customers. We are doing everything to offer our customers with best services and best products . We promise that we'll be responsible all the way to the end once our services begin.
By Nicole from Italy - 2017.12.02 14:11
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Christine from British - 2017.07.07 13:00