2020 China New Design Soft Candy Pulling Machine - New model chocolate moulding line – Candy
2020 China New Design Soft Candy Pulling Machine - New model chocolate moulding line – Candy Detail:
Chocolate moulding line
For production of chocolate,center filled chocolate, chocolate biscuits
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→depositing into moulds→cooling→demoulding→Final product
Chocolate moulding line show
Application
1. Production of chocolate, center filled chocolate, chocolate with nuts inside, biscuit chocolate
Tech Specs
Model |
QM300 |
QM620 |
Capacity |
200~300kg/h |
500~800kg/h |
filling speed |
14-24 n/min |
14-24 n/min |
Power |
34kw |
85kw |
Gross Weight |
6500kg |
8000kg |
Overall Dimension |
16000*1500*3000 mm |
16200*1650*3500 mm |
Size of Mold |
300*225*30 mm |
620*345*30 mm |
Qty of Mold |
320pcs |
400pcs |
Product detail pictures:
Related Product Guide:
Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for 2020 China New Design Soft Candy Pulling Machine - New model chocolate moulding line – Candy, The product will supply to all over the world, such as: panama, Brisbane, Israel, Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management. All the staff of our company welcome friends both at home and abroad to come for visits and business on the basis of equality and mutual benefit. If you are interested in any of our items, please feel free to contact us for quotation and product details.
By Ivan from Austria - 2017.10.27 12:12
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
By Miranda from Cape Town - 2017.11.12 12:31