2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy
2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
It adheres on the tenet Honest, industrious, enterprising, innovative to acquire new solutions regularly. It regards shoppers, success as its very own success. Let us establish prosperous future hand in hand for 2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Barbados, Japan, Italy, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.
By Dorothy from Tajikistan - 2017.12.19 11:10
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Freda from Greece - 2017.01.11 17:15
