2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy
2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
To create much more benefit for consumers is our company philosophy; customer growing is our working chase for 2020 Good Quality Chocolate Enrober - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Mauritius, Slovakia, Provence, With the spirit of high quality is our company's life; good reputation is our root, we sincerely hope to cooperate with customers from at home and abroad and hope to build a good relationship with you.
By John from Brasilia - 2017.07.28 15:46
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Octavia from Seychelles - 2018.10.09 19:07
