2020 High quality Automatic Candy Machine - Continuous Soft Candy Vacuum Cooker – Candy

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To continually enhance the management technique by virtue of your rule of sincerely, great faith and high-quality are the base of company development, we widely absorb the essence of similar merchandise internationally, and continuously build new merchandise to meet the demands of customers for small depositor, Chocolate Bar Production Line, Candy Panning Machine, We always regard the technology and prospects as the uppermost. We always function hard to make terrific values for our prospects and give our customers far better products and solutions & solutions.

2020 High quality Automatic Candy Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:

Continuous Vacuum Cooker
Cooking syrup for soft candy production

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.

Vacuum Air inflation Cooker for soft candy4
Continuous Vacuum Cooker for soft candy4

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Tech Specs

Model	AN400	AN600
Capacity	400kg/h	600kg/h
Stem pressure	0.5~0.8MPa	0.5~0.8MPa
Steam consumption	150kg/h	200kg/h
Total power	13.5kw	17kw
Overall dimension	1.81.52m	21.52m
Gross weight	1000kg	2500kg

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