2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy

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We are also focusing on improving the stuff management and QC system so that we could keep great advantage in the fiercely-competitive business for Gummy Candy Making Machine, starch gummy machine, toffee cooker, We are trying to get for in depth cooperation with sincere shoppers, attaining a new result in of glory with customers and strategic partners.
2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy detail pictures

2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy detail pictures

2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy detail pictures


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We normally follow the basic principle Quality Initial, Prestige Supreme. We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for 2020 High quality Automatic Candy Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: The Swiss, South Africa, Jamaica, We adopted technique and quality system management, based on customer orientated, reputation first, mutual benefit, develop with joint efforts, welcome friends to communicate and cooperate from all over the world.
  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Belle from Nicaragua - 2017.01.28 19:59
    It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Christine from Guatemala - 2017.09.26 12:12

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