2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy
2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
We provide good power in high-quality and progress,merchandising,revenue and internet marketing and operation for 2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Provence, Irish, Thailand, We always hold on the company's principle honest, professional, effective and innovation, and missions of: let all drivers enjoy their driving at night, let our employees can realize their value of life, and to be stronger and service more people. We are determined to become the integrator of our product market and one-stop service provider of our product market.
By Jean from Brunei - 2017.03.28 12:22
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Jodie from Colombia - 2017.10.27 12:12
