2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy
2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
Model |
AN400 |
AN600 |
Capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
Steam consumption |
150kg/h |
200kg/h |
Total power |
13.5kw |
17kw |
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Our personnel are always inside the spirit of continuous improvement and excellence, and together with the outstanding excellent goods, favorable price and good after-sales services, we try to gain every customer's trust for 2020 High quality Gummy Maker Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: UAE, Albania, Bolivia, Now, we professionally supplies customers with our main products And our business is not only the buy and sell, but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.
By Odelia from Estonia - 2017.06.29 18:55
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By Ellen from Naples - 2017.06.22 12:49