2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy

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To continually enhance the management technique by virtue of your rule of sincerely, great faith and high-quality are the base of company development, we widely absorb the essence of similar merchandise internationally, and continuously build new merchandise to meet the demands of customers for candy machine shanghai, toffee cooker, Air Aeration Mixer, We are confident that there will be a promising future and we hope we can have long term cooperation with customers from all over the world.
2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy detail pictures

2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy detail pictures

2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy detail pictures


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Our eternal pursuits are the attitude of regard the market, regard the custom, regard the science plus the theory of quality the basic, have faith in the main and management the advanced for 2020 wholesale price Candy Making Machinery - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: belarus, Gambia, Zambia, We've got won a good reputation among overseas and domestic clients. Adhering to the management tenet of credit oriented, customer first, high efficiency and mature services, we warmly welcome friends from all walks of life to cooperate with us.
  • This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
    5 Stars By Dee Lopez from Turin - 2018.06.12 16:22
    It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
    5 Stars By Camille from kazakhstan - 2018.06.05 13:10

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