8 Year Exporter Chocolate Bar Making Machine - Full closed chocolate bean machine – Candy
8 Year Exporter Chocolate Bar Making Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
Sticking to the belief of Creating products of high quality and making friends with people from all over the world, we always put the interest of customers in the first place for 8 Year Exporter Chocolate Bar Making Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Algeria, Jersey, Gabon, Since its foundation , the company keeps living up to the belief of honest selling , best quality , people-orientation and benefits to customers. We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.
By Claire from Anguilla - 2018.06.28 19:27
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Heloise from Liberia - 2018.10.01 14:14
