8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy
8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
As a way to present you with ease and enlarge our enterprise, we also have inspectors in QC Workforce and assure you our greatest support and solution for 8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Paris, Poland, Zimbabwe, If you need to have any of our merchandise, or have other items to be produced, make sure you send us your inquiries, samples or in depth drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
By Kelly from Uganda - 2017.06.16 18:23
The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
By Lisa from Surabaya - 2018.11.22 12:28
