8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy
8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
We consistently carry out our spirit of Innovation bringing development, Highly-quality ensuring subsistence, Management promoting benefit, Credit attracting customers for 8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Thailand, Danish, Guyana, We welcome you to visit our company & factory and our showroom displays various products that will meet your expectations. Meanwhile, it is convenient to visit our website. Our sales staff will try their best to provide you with the best services. If you need more information, please do not hesitate to contact us via E-mail, fax or telephone.
By Gill from Naples - 2018.11.06 10:04
We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
By Linda from Honduras - 2018.12.11 11:26
