8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy
8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
We usually continually offer you the most conscientious consumer services, along with the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for 8 Year Exporter Chocolate Bar Making Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Moldova, Chicago, Algeria, We set be a creditable practitioner to achieve the continuous development and innovation as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
By Darlene from Bahamas - 2018.05.13 17:00
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Elsa from Cyprus - 2017.09.28 18:29
