8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy

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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Hard Candy Processing Line, sugar cooking machine, China Hard Candy Production Line, Please send us your specifications and requirements, or feel free to contact us with any questions or inquiries that you may have.
8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming hard candy line6
Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy detail pictures

8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy detail pictures

8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy detail pictures


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Dedicated to strict high-quality management and considerate purchaser support, our experienced employees members are usually available to discuss your specifications and be certain full shopper satisfaction for 8 Year Exporter Lollipop Line - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Norway, Rio de Janeiro, Nigeria, To keep the leading position in our industry, we never stop challenging the limitation in all aspects to create the ideal products. In his way, We can enrich our life style and promote a better living environment for the global community.
  • Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Janet from Ireland - 2017.11.29 11:09
    Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By June from Johannesburg - 2017.11.12 12:31

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