Best Price on Jelly Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy
Best Price on Jelly Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
The company upholds the philosophy of Be No.1 in quality, be rooted on credit and trustworthiness for growth, will continue to serve old and new customers from home and overseas whole-heatedly for Best Price on Jelly Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Azerbaijan, Paris, Montreal, Our items are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Alan from Jeddah - 2018.06.09 12:42
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Louise from Doha - 2017.02.14 13:19