Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy

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Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy Detail:

The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee the high quality of the toffee syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate water. After the vacuum, transfer ready syrup mass to storage tank through discharge pump. The whole cooking time is about 35 minutes.This machine is reasonable designed, with beauty appearance and easy for operation. PLC and touch screen is for full automatic control.

Toffee candy cooker
Cooking syrup for toffee production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the storage tank.

Continuous deposit toffee machine
Toffee Candy Cooker4

Toffee ndy cooker Advantages
1. Whole machine made of stainless steel 304
2. Use steam heating jacketed pipe to keep syrup not cooled.
3. Large touch screen for easy control

Continuous deposit toffee machine4
Toffee Candy Cooker5

Application
1. Production of toffee candy, chocolate center filled toffee.

Toffee Candy Cooker6
Toffee Candy Cooker7

Tech Specs

Model

AT300

Capacity

200-400kg/h

Total power

6.25kw

Tank volume

200kg

Cooking time

35min

Steam needed

150kg/h; 0.7MPa

Overall dimension

2000*1500*2350mm

Gross weight

1000kg


Product detail pictures:

Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy detail pictures

Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy detail pictures

Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy detail pictures


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While using the Client-Oriented organization philosophy, a rigorous top quality command process, highly developed production devices and a potent R&D workforce, we normally provide high quality products, outstanding solutions and aggressive charges for Best quality Confectionery Production Process - Caramel Toffee Candy Cooker – Candy, The product will supply to all over the world, such as: London, Washington, Algeria, We have got constantly insisted on the evolution of solutions, spent good funds and human resource in technological upgrading, and facilitate production improvement, meeting the wants of prospects from all countries and regions.
  • High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Camille from Albania - 2018.09.08 17:09
    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Juliet from Turin - 2017.09.28 18:29

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