Best quality Confectionery Production Process - Continuous Vacuum Micro film Candy Cooker – Candy

Continuous Vacuum Micro-film Candy Cooker
Cooking syrup for hard candies, lollipop production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into preheat tank through dosing pump, there is core pipe inside the preheat tank, steam heating outside of core pipe, thus syrup get heated inside of core pipe. Preheat tank connected to vacuum pump, it makes the whole vacuum space among dosing pump to discharge pump, preheat tank, micro film chamber. Syrup from preheat tank transfer to micro film tank, scrape into a thin film by rotary blades and heated to 145 degrees Celsius. Then syrup drop to discharge pump and transfer out. The whole working process is continuous.

1-dosing pump 2-preheat tank 3-core pipe 4-vacuum micro film chamber
5-vacuum pump 6-main shaft 7-scrape roller 8-blades 9-discharge pump 10-outlet pipe

Step 3  
Cooked syrup can be transferred to deposit machine or cooling belt for further process.

Continuous Vacuum Micro-film Candy Cooker Advantages
1. Whole machine made of stainless steel 304
2. Continuous cooking reduce the labor work and improve the production efficiency
3. Different capacity is for optional
4. Large touch screen for easy control
5. Syrup cooked by this machine has good quality

Application
1. Production of hard candy, lollipop

Tech Specs