Best quality Confectionery Production Process - Die forming hard candy production line – Candy

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No matter new consumer or outdated shopper, We believe in lengthy expression and trusted relationship for jelly candy sugar coating machine, bar machine, jelly candy line, While using the improvement of society and economy, our corporation will retain a tenet of Focus on trust, high quality the first, moreover, we count on to make a glorious long run with each and every customer.
Best quality Confectionery Production Process - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

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Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

Best quality Confectionery Production Process - Die forming hard candy production line – Candy detail pictures

Best quality Confectionery Production Process - Die forming hard candy production line – Candy detail pictures

Best quality Confectionery Production Process - Die forming hard candy production line – Candy detail pictures


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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate inside our success for Best quality Confectionery Production Process - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Puerto Rico, Cyprus, Houston, Why we can do these? Because: A, We are honest and reliable. Our products have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It will be highly appreciated.
  • The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Margaret from Vancouver - 2018.10.31 10:02
    The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Julia from Uzbekistan - 2017.05.21 12:31

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