Best quality Confectionery Production Process - High capacity deposit lollipop machine – Candy

Deposit lollipop machine
For production of deposited lollipop and hard candies

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Step 3
Syrup mass is discharged to depositor, after mixing with flavor & color, flow into hopper for depositing into lollipop mould.

Step 4
Lollipop stay in the mould and transferred to get stick inserting inside, stick courier come with moulds together into the cooling tunnel, after lollipop cooled and become hard, stick courier goes separately with lollipop moulds, leaving stick inside the lollipop. Under the pressure of mould opening, lollipop drop onto the PVC/PU belt and transferred to the end.

Deposit lollipop machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life.
3. Depositing weight can be changed easily through setting data on touch screen. More accurate depositing and continuous production makes minimal product wastage.
4. This machine has unique designed stick insert and stick carrier system, can insert the stick accurately, increased the production speed.

Application
Production of single color lollipop, two layers lollipop etc, changing mould the machine can also produce hard candies

Deposit lollipop machine show

Tech Specs