Best quality Jelly Belly Bean Machine - Batch hard candy vacuum Cooker – Candy
Best quality Jelly Belly Bean Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
|
Model |
AZ400 |
AZ600 |
|
Output capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
|
Steam consumption |
200kg/h |
250kg/h |
|
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
|
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
|
Power |
6.25kw |
6.25kw |
|
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
|
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for Best quality Jelly Belly Bean Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Qatar, Lithuania, Dominica, With the first-class products, excellent service, fast delivery and the best price, we have won highly praise foreign customers'. Our products have been exported to Africa, the Middle East, Southeast Asia and other regions.
By Giselle from Brunei - 2018.12.28 15:18
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Mario from Danish - 2018.11.28 16:25
