Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy
Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy Detail:
Chocolate moulding machine
For production of chocolate, center filled chocolate
Production flowchart →
Chocolate melting→Storage→depositing into moulds→cooling→demoulding→Final product
Chocolate moulding line show
Application
1. Production of chocolate, center filled chocolate
Tech Specs
|
Model |
QJZ-300 |
QJZ-470 |
|
Capacity |
0.8~2.5 T/8h |
1.2~3.0 T/8h |
|
Power |
30 kw |
40 kw |
|
Refrigerating Capacity |
35000 Kcal/h |
35000 Kcal/h |
|
Gross Weight |
6500 kg |
7000 kg |
|
Overall Dimension |
16300*1100* 1850 mm |
16685*970* 1850 mm |
|
Size of Mould |
300*225* 30 mm |
470*200* 30 mm |
|
Qty of Mould |
240pcs |
270pcs |
Product detail pictures:
Related Product Guide:
Fast and fantastic quotations, informed advisers to help you choose the correct products that suits all your needs, a short manufacturing time, responsible good quality control and distinct companies for paying and shipping affairs for Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy, The product will supply to all over the world, such as: Romania, Guyana, America, By continuous innovation, we will present you with more valuable items and services, and also make a contribution for the development of the automobile industry at home and abroad. Both domestic and foreign merchants are strongly welcomed to join us to grow together.
By Mark from New Zealand - 2018.06.19 10:42
The company keeps to the operation concept scientific management, high quality and efficiency primacy, customer supreme, we have always maintained business cooperation. Work with you,we feel easy!
By Ingrid from Czech - 2018.06.30 17:29
