Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy
Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy Detail:
Chocolate moulding machine
For production of chocolate, center filled chocolate
Production flowchart →
Chocolate melting→Storage→depositing into moulds→cooling→demoulding→Final product
Chocolate moulding line show
Application
1. Production of chocolate, center filled chocolate
Tech Specs
|
Model |
QJZ-300 |
QJZ-470 |
|
Capacity |
0.8~2.5 T/8h |
1.2~3.0 T/8h |
|
Power |
30 kw |
40 kw |
|
Refrigerating Capacity |
35000 Kcal/h |
35000 Kcal/h |
|
Gross Weight |
6500 kg |
7000 kg |
|
Overall Dimension |
16300*1100* 1850 mm |
16685*970* 1850 mm |
|
Size of Mould |
300*225* 30 mm |
470*200* 30 mm |
|
Qty of Mould |
240pcs |
270pcs |
Product detail pictures:
Related Product Guide:
We now have our individual sales group, layout team, technical team, QC crew and package group. Now we have strict high-quality control procedures for each procedure. Also, all of our workers are experienced in printing discipline for Best quality Syrup Keading Machine - Automatic chocolate forming moulding machine – Candy, The product will supply to all over the world, such as: Guinea, Slovakia, Belarus, We've more than 10 years exported experience and our products and solutions have expored more than 30 countries around the word . We always hold the service tenet Client first,Quality first in our mind,and are strict with product quality. Welcome your visiting!
By Esther from moldova - 2018.11.28 16:25
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Agatha from venezuela - 2018.10.31 10:02
