Best quality Syrup Keading Machine - Full closed chocolate bean machine – Candy
Best quality Syrup Keading Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
Generally customer-oriented, and it's our ultimate goal for being not only the most trusted, trustable and honest provider, but also the partner for our customers for Best quality Syrup Keading Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Gabon, Mexico, Saudi Arabia, Our company sticks to the principle of high quality, reasonable price and timely delivery. We sincerely hope to establish good cooperative relationships with our new and old business partners from all parts of the world. We hope to work with you and serve you with our excellent goods and services. Welcome to join us!
By Jacqueline from Islamabad - 2018.11.28 16:25
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
By Aurora from Porto - 2017.05.21 12:31
