Best quality Syrup Keading Machine - ML400 High Speed Automatic Chocolate Bean Making Machine – Candy
Best quality Syrup Keading Machine - ML400 High Speed Automatic Chocolate Bean Making Machine – Candy Detail:
specification of chaocolate bean machine：
|
Model
|
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage:
- Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
- Low energy consumption and high capacity.
- Easy operation.
Product detail pictures:
Related Product Guide:
Our solutions are broadly acknowledged and dependable by users and may meet consistently developing economic and social requires for Best quality Syrup Keading Machine - ML400 High Speed Automatic Chocolate Bean Making Machine – Candy, The product will supply to all over the world, such as: Haiti, Estonia, Egypt, In the increasingly competitive market, With sincere service high quality products and well-deserved reputation, we always offer customers support on products and techniques to achieve long-term cooperation. Living by quality, development by credit is our eternal pursuit, We firmly believe that after your visit we will become long-term partners.
By Adam from Kyrgyzstan - 2018.11.22 12:28
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Sally from Milan - 2018.09.21 11:01
