Best quality Syrup Keading Machine - Small capacity chocolate bean production line – Candy
Best quality Syrup Keading Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
We take customer-friendly, quality-oriented, integrative, innovative as objectives. Truth and honesty is our management ideal for Best quality Syrup Keading Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: panama, Israel, Saudi Arabia, As an experienced factory we also accept customized order and make it same as your picture or sample specifying specification and customer design packing. The main goal of the company is to live a satisfactory memory to all the customers, and establish a long term win-win business relationship. For more information, please contact us. And It is our great pleasure if you like to have a personally meeting in our office.
By Coral from Honduras - 2017.09.30 16:36
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Madeline from Slovakia - 2018.09.12 17:18
