Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

With a positive and progressive attitude to customer's interest, our company continuously improves our product quality to meet the needs of customers and further focuses on safety, reliability, environmental requirements, and innovation of Gummy Depositor, Chocolate Mixing Machine, batch sugar cooker, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us.
Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

Die forming milk candy line4
Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming milk candy line6

Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

Die forming milk candy line12

Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy detail pictures

Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy detail pictures

Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy detail pictures


Related Product Guide:

With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for Best-Selling Soft Candy Making Machine - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Frankfurt, Juventus, Slovenia, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
  • The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
    5 Stars By Molly from Buenos Aires - 2017.12.19 11:10
    Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
    5 Stars By Austin Helman from El Salvador - 2018.11.28 16:25

    Related Products