Big discounting Oat Bar Machine - Continuous deposit caramel toffee machine – Candy

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We keep on with our enterprise spirit of Quality, Efficiency, Innovation and Integrity. We intention to create extra worth for our buyers with our prosperous resources, superior machinery, experienced workers and superb services for chocolate moulding machine, hard candy vacuum cooker, Candy Manufacturing Machine, Our products are widely used in many industrial fields. Our Company Services Division in good faith for the purpose of the quality of survival. All for customer service.

Big discounting Oat Bar Machine - Continuous deposit caramel toffee machine – Candy Detail:

Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy

Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.

Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.

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Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.

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Application
1. Production of toffee candy, chocolate center filled toffee.

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Deposit toffee candy machine show

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Tech Specs

Model	SGDT150	SGDT300	SGDT450	SGDT600
Capacity	150kg/h	300kg/h	450kg/h	600kg/h
Candy Weight	As per candy size
Depositing Speed	45～55n/min	45～55n/min	45～55n/min	45～55n/min
Working Condition	Temperature: 20～25℃ Humidity: 55%
Total power	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Total Length	20m	20m	20m	20m
Gross Weight	3500kg	4500kg	5500kg	6500kg

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So as to provide you with ease and enlarge our business, we even have inspectors in QC Crew and guarantee you our best company and solution for Big discounting Oat Bar Machine - Continuous deposit caramel toffee machine – Candy, The product will supply to all over the world, such as: Russia, Florida, Australia, We taking advantage of experience workmanship, scientific administration and advanced equipment, ensure the product quality of production, we not only win the customers' faith, but also build up our brand. Today, our team is committed to innovation, and enlightenment and fusion with constant practice and outstanding wisdom and philosophy, we cater to the market demand for high-end products, to do professional products.

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