Batch sugar syrup dissolver cooking equipment

Short Description:

Model No.: GD300

Introduction:

This batch sugar syrup dissolver cooking equipment is used in the first step of candy production. Main raw material sugar, glucose, water etc is heated inside to 110℃ around and transfer to storage tank by pump. It can also be used to cook center filled jam or broken candy for recycling use. According to different demand, electrical heating and steam heating is for option. Stationary type and tiltable type is for option.

Send email to us

Product Detail

Product Tags

Candy batch dissolver
Cooking syrup for different candies production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into other high temperature cooker or directly supply to the depositing hopper.

Candy batch dissolver Advantages
1. Whole kitchen is made of Stainless steel 304.
2. Tested pressure tank with safety certificate.
3. Different size tank for optional.
4. Electrical heating or steam heating for optional.

Application
1. Production of different candies, hard candy, lollipop, jelly candy, milk candy, toffee etc.

Tech Specs

MODEL	Capacity (L)	Working pressure (MPa)	Test pressure (MPa)	Tank diameter (mm)	Tank depth (mm)	Whole height (mm)	material
GD/T-1	100	0.3	0.40	700	470	840	SUS304
GD/T-2	200	0.3	0.40	800	520	860	SUS304
GD/T-3	300	0.3	0.40	900	570	1000	SUS304
GD/T-4	400	0.3	0.40	1000	620	1035	SUS304
GD/T-5	500	0.3	0.40	1100	670	1110	SUS304