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Continuous Soft Candy Vacuum Cooker
Model No.: AN400/600
Introduction:
This soft candy continuous vacuum cooker is used in the confectionery industry for the continuous cooking of low and high boiled milk sugar mass.
It mainly consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, electricity box etc. All these parts are combined in one machine, and connected by pipes and valves.. It has the advantage of high capacity, easy for operation and can produce high quality syrup mass etc.
This unit can produce: hard and soft candy of natural milky flavor, toffee candy of light color, dark milk soft toffee, sugar-free candy etc. -
Batch hard candy vacuum Cooker
Model No.: AZ400
Introduction:
This hard candy vacuum cooker is used for cooking hard boiled candy syrup through vacuum. The syrup is transferred into cooking tank by speed adjustable pump from storage tank, heated into required temperature by steam, flow into the chamber vessel, enter into vacuum rotary tank via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance, can guarantee the quality of the syrup and long using life. -
Automatic Weighing and Mixing machine
Model No.: ZH400
Introduction:
This Automatic Weighing and Mixing machine offers automatic weighing, dissolving, mixing of raw material and transport to one or more production lines.
The sugar and all the raw material are automatic mixed through electronic weighing and dissolving. The liquid materials transfer are connected with the PLC system, and pump into the mixing tank after correction weighing process. The recipe can be programmed in PLC system and all ingredients are weighed correctly to keep on going into the mixing vessel. Once all ingredients are fed into the vessel, after mixing, the mass will be transferred into the processing equipment.Different recipes can be programmed into PLC memory for convenient use. -
High quality automatic Toffee candy machine
Model No.: SGDT150/300/450/600
Introduction:
Servo driven Continuous deposit toffee machine is the advanced equipment for making toffee caramel candy. It gathered machinery and electric all in one, using the silicone moulds automatically depositing and with tracking transmission demoulding system. It can make pure toffee and center filled toffee. This line consists of jacketed dissolving cooker, transfer pump, pre-heating tank, special toffee cooker, depositor, cooling tunnel, etc.
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Factory price continuous vacuum batch cooker
Toffee Candy Cooker
Model No.: AT300
Introduction:
This Toffee candy cooker is specially designed for the high-quality toffee, eclairs candies. It has the jacketed pipe using steam for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.
The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee the high quality of the toffee syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate water. After the vacuum, transfer ready syrup mass to storage tank through discharge pump. The whole cooking time is about 35 minutes.This machine is reasonable designed, with beauty appearance and easy for operation. PLC and touch screen is for full automatic control.
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Batch sugar syrup dissolver cooking equipment
Model No.: GD300
Introduction:
This batch sugar syrup dissolver cooking equipment is used in the first step of candy production. Main raw material sugar, glucose, water etc is heated inside to 110℃ around and transfer to storage tank by pump. It can also be used to cook center filled jam or broken candy for recycling use. According to different demand, electrical heating and steam heating is for option. Stationary type and tiltable type is for option.
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Continuous Vacuum Micro film Candy Cooker
Model No.: AGD300
Introduction:
This Continuous Vacuum Micro-film Candy Cooker consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, and electricity box. All these parts are installed in one machine, and connected by pipes and valves. Flow chat process and parameters can be clearly displayed and set on touch screen. The unit has many advantages as high capacity, good sugar-cooking quality, high transparent of syrup mass, easy operation. It is an ideal device for the hard candy cooking.
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Caramel Toffee Candy Cooker
Model No.: AT300
Introduction:
This Caramel Toffee candy cooker is specially designed for the high-quality toffee, eclairs candies. It has the jacketed pipe using steam for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.
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Multifunctional Vacuum Jelly Candy Cooker
Model No.: GDQ300
Introduction:
This vacuum jelly candy cooker is specially designed for the high-quality gelatin based gummy. It has the jacketed tank with water heating or steam heating and equipped with the rotating scraper. Gelatin melted with water and transferred into tank, mixing with cooled syrup,store in the storage tank,ready for depositing.
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Vacuum Air inflation Cooker for soft candy
Model No.: CT300/600
Introduction:
This vacuum air inflation cooker is used in the soft candy and nougat candy production line. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃, cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel until air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.