China Manufacturer for Hard Candy Forming Machine - Multifunctional Vacuum Jelly Candy Cooker – Candy

Short Description:

Model No.: CT300/600

Introduction:

This vacuum air inflation cooker is used in the soft candy and nougat candy production line. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃, cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel until air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.

Send email to us

Product Detail

Product Tags

Feedback (2)

With this motto in mind, we've turn into one of quite possibly the most technologically innovative, cost-efficient, and price-competitive manufacturers for lollipop making machine, candy machine shanghai, China Blister Packing Machine, should you have any query or wish to place an initial order please do not hesitate to contact us.

China Manufacturer for Hard Candy Forming Machine - Multifunctional Vacuum Jelly Candy Cooker – Candy Detail:

The syrup is pumped from the dissolver to the upper blending tank by vacuum, under this process, syrup moisture can be removed quickly and concentrated syrup temperature can be cooled down in short time. After reaching required temperature, transfer the prepared gelatin liquor into tank and mix with syrup. Fully mixed gelatin candy mass automatic flow into lower storage tank, ready for next process.
All the required data can be set and displayed on touch screen and all the process can be automatic controlled by PLC program.

Vacuum Jelly candy cooker
Raw material mixing and storage of jelly candy production

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank. Gelatin melted with water to be liquid.

Step 2
Boiled syrup mass pump into mixing tank through vacuum, after cooling to 90℃, add liquid gelatin into mixing tank, add citric acid solution, mixing with syrup for few minutes. Then transfer the syrup mass to storage tank.

Vacuum Jelly Candy Cooker4
Vacuum Jelly Candy Cooker5

Vacuum jelly candy Cooker Advantages
1. Whole machine made of stainless steel 304
2. Through the vacuum process, syrup can reduce moisture and cool down in short time.
3. Large touch screen for easy control

Continuous deposit toffee machine4
Vacuum Jelly Candy Cooker6

Application
1. Production of jelly candy, gummy bear, jelly bean.

Servo control deposit jelly candy machine14

Tech Specs

Model	GDQ300
material	SUS304
Heating source	Electricity or steam
Tank volume	250kg
Total power	6.5kw
Vacuum pump power	4kw
Overall dimension	200015002500mm
Gross weight	800kg

Product detail pictures:

Related Product Guide:

We can easily usually fulfill our respected customers with our very good top quality, very good price tag and excellent support due to we have been more expert and much more hard-working and do it in cost-effective way for China Manufacturer for Hard Candy Forming Machine - Multifunctional Vacuum Jelly Candy Cooker – Candy, The product will supply to all over the world, such as: Costa rica, Borussia Dortmund, Poland, Our product quality is one of the major concerns and has been produced to meet the customer's standards. Customer services and relationship is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.

bubble gum machine