China New Product Die Forming Milk Candy Machine - Die forming milk candy machine – Candy

Short Description:

Model No.: ZH400

Introduction:

This Automatic Weighing and Mixing machine offers automatic weighing, dissolving, mixing of raw material and transport to one or more production lines.
The sugar and all the raw material are automatic mixed through electronic weighing and dissolving. The liquid materials transfer are connected with the PLC system, and pump into the mixing tank after correction weighing process. The recipe can be programmed in PLC system and all ingredients are weighed correctly to keep on going into the mixing vessel. Once all ingredients are fed into the vessel, after mixing, the mass will be transferred into the processing equipment.Different recipes can be programmed into PLC memory for convenient use.

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We've been committed to offering easy,time-saving and money-saving one-stop purchasing support of consumer for candy cooker, Chocolate Melting Machine, chocolate forming machine, We sincerely welcome domestic and overseas retailers who phone calls, letters asking, or to vegetation to negotiate, we will present you good quality goods as well as the most enthusiastic assistance,We glance forward in your check out and your cooperation.

China New Product Die Forming Milk Candy Machine - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

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Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

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Die forming milk candy line show

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Tech Specs

Model	T400
Standard Capacity	300-400kg/h
Candy Weight	Shell:8g(Max); Central filling: 2g(Max)
Rated Output Speed	1200pcs/min
Electric Power	380V/60KW
Steam Requirement	Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h
Working Condition	Room Temperature: 20~25℃; Humidity: 55%
Total Length	16m
Gross Weight	5000kg

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Batch Dissolver