China wholesale Candy Manufacturing Equipment - Continuous Soft Candy Vacuum Cooker – Candy
China wholesale Candy Manufacturing Equipment - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Control the standard by the details, show the power by quality. Our business has strived to establish a highly efficient and stable team staff and explored an effective good quality regulate course of action for China wholesale Candy Manufacturing Equipment - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Mexico, Kazakhstan, New Delhi, Our company abides by the management idea of keep innovation, pursue excellence. On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
By Brook from Ghana - 2018.06.26 19:27
This company can be well to meet our needs on product quantity and delivery time, so we always choose them when we have procurement requirements.
By Maria from Luxemburg - 2018.05.15 10:52
