Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy
Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency is the persistent conception of our firm to the long-term to develop together with consumers for mutual reciprocity and mutual advantage for Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Hanover, Stuttgart, Spain, We have sufficient experience in producing products according to samples or drawings. We warmly welcome customers from home and abroad to visit our company, and to cooperate with us for a splendid future together.
By Ellen from Plymouth - 2018.12.30 10:21
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Maxine from Houston - 2018.06.19 10:42
