Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy
Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
Our advancement depends on the superior gear ,superb talents and consistently strengthened technology forces for Chinese Professional Bubble Gum Polish Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Pretoria, Southampton, Luxemburg, With a fully integrated operation system, our company has won a good fame for our high quality products, reasonable prices and good services. Meanwhile, we have established a strict quality management system conducted in material incoming, processing and delivery. Abiding by the principle of Credit first and customer supremacy, we sincerely welcome clients from home and abroad to cooperate with us and advance together to create a brilliant future.
By Karen from Kazakhstan - 2018.12.22 12:52
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Nick from Rome - 2017.05.21 12:31
