Chinese Professional Bubble Gum Polish Machine - Hollow biscuit Chocolate filling injection machine – Candy
Chinese Professional Bubble Gum Polish Machine - Hollow biscuit Chocolate filling injection machine – Candy Detail:
Production flowchart →
Prepare chocolate material→store in the chocolate holding tank→automatic transfer to deposit hopper→inject into the feeding biscuit→Cooling→Final product
chocolate injection machine advantage
1. Whole machine made of stainless steel 304, easy for clean.
2. Accurately injection by PLC controller.
3. Biscuit feeding system ensure the smoothly feeding of biscuit.
4. Special designed injection pin make the biscuit has good look with small injection hole.
Application
chocolate injection machine
For production of chocolate injected biscuit
Tech Specs
|
Model |
QJ300 |
|
Capacity |
800-1000pcs/min |
|
Total power |
5Kw |
|
Operation |
Touch screen |
|
System |
Servo driven |
|
Machine size |
4100*1000*2000mm |
Product detail pictures:
Related Product Guide:
Our company since its inception, constantly regards product or service high quality as business life, continually improve creation technology, make improvements to product high-quality and consistently strengthen business total high-quality management, in strict accordance together with the national standard ISO 9001:2000 for Chinese Professional Bubble Gum Polish Machine - Hollow biscuit Chocolate filling injection machine – Candy, The product will supply to all over the world, such as: South Africa, Angola, United Arab Emirates, With more and more Chinese products around the world, our international business is developing rapidly and economic indicators big increase year by year. We have enough confidence to offer you both better products and service, because we are more and more powerful, professional and experience in domestic and international.
By Ruth from Spain - 2017.01.28 18:53
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Susan from Swiss - 2018.12.05 13:53
