Chinese Professional Industrial Gummy Bear Machine - Batch hard candy vacuum Cooker – Candy

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Chinese Professional Industrial Gummy Bear Machine - Batch hard candy vacuum Cooker – Candy Detail:

Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.

Vacuum Air inflation Cooker for soft candy4
Batch hard candy vacuum Cooker4

Application
1. Production of hard candy, lollipop.

Candy batch dissolver6
Automatic Weighing and Mixing machine6

Tech Specs

Model

AZ400

AZ600

Output capacity

400kg/h

600kg/h

Stem pressure

0.5~0.7MPa

0.5~0.7MPa

Steam consumption

200kg/h

250kg/h

The temperature of syrup before cooking

110~115℃

110~115℃

The temperature of syrup after cooking

135~145℃

135~145℃

Power

6.25kw

6.25kw

Overall dimension

1.9*1.7*2.3m

1.9*1.7*2.4m

Gross weight

800kg

1000kg


Product detail pictures:

Chinese Professional Industrial Gummy Bear Machine - Batch hard candy vacuum Cooker – Candy detail pictures

Chinese Professional Industrial Gummy Bear Machine - Batch hard candy vacuum Cooker – Candy detail pictures

Chinese Professional Industrial Gummy Bear Machine - Batch hard candy vacuum Cooker – Candy detail pictures


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