Chinese Professional Industrial Gummy Bear Machine - Batch sugar syrup dissolver cooking equipment – Candy
Chinese Professional Industrial Gummy Bear Machine - Batch sugar syrup dissolver cooking equipment – Candy Detail:
Candy batch dissolver
Cooking syrup for different candies production
Production flowchart →
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.
Step 2
Boiled syrup mass pump into other high temperature cooker or directly supply to the depositing hopper.
Candy batch dissolver Advantages
1. Whole kitchen is made of Stainless steel 304.
2. Tested pressure tank with safety certificate.
3. Different size tank for optional.
4. Electrical heating or steam heating for optional.
Application
1. Production of different candies, hard candy, lollipop, jelly candy, milk candy, toffee etc.
Tech Specs
MODEL |
Capacity (L) |
Working pressure (MPa) |
Test pressure (MPa) |
Tank diameter (mm) |
Tank depth (mm) |
Whole height (mm) |
material |
GD/T-1 |
100 |
0.3 |
0.40 |
700 |
470 |
840 |
SUS304 |
GD/T-2 |
200 |
0.3 |
0.40 |
800 |
520 |
860 |
SUS304 |
GD/T-3 |
300 |
0.3 |
0.40 |
900 |
570 |
1000 |
SUS304 |
GD/T-4 |
400 |
0.3 |
0.40 |
1000 |
620 |
1035 |
SUS304 |
GD/T-5 |
500 |
0.3 |
0.40 |
1100 |
670 |
1110 |
SUS304 |
Product detail pictures:
Related Product Guide:
Bear Customer first, High quality first in mind, we perform closely with our consumers and provide them with efficient and experienced services for Chinese Professional Industrial Gummy Bear Machine - Batch sugar syrup dissolver cooking equipment – Candy, The product will supply to all over the world, such as: Comoros, Latvia, Madagascar, Now we are sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We are ready to share win-win corporation.
By Rosalind from kazakhstan - 2017.11.29 11:09
We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
By Flora from Milan - 2018.12.05 13:53