Die forming hard boiled candy machine

Short Description:

Model No.: TY400

Introduction:

Die forming hard boiled candy machine is a production line different from depositing candy. It composed of dissolving tank, storage tank, vacuum cooker, cooling table or continuous cooling belt, batch roller, rope sizer, forming machine, transporting belt, cooling tunnel etc. The forming dies for hard candies are in a clamping style which is an ideal device for producing different shapes of hard candies and soft candies, small wastage and high production efficiency. The whole line is manufactured as per GMP standard in accordance with the requirement of GMP Food Industry.

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Product Detail

Product Tags

This die forming candy line is used for production of hard boiled candy, hard boiled lollipop.

specification of die forming hard candy line：

Model	TY400
Capacity	300~400kg/h
Candy Weight	Shell: 8g(Max); Central filling: 2g(Max)
Rated Output Speed	2000pcs/min
Total Power	380V/27KW
Steam Requirement	Steam Pressure:0.5-0.8MPa; Consumption:200kg/h
Working Condition	Room Temperature：20~25℃; Humidity：＜55%
Total Length	21m
Gross Weight	8000kg

Production flowchart :

Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1

Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2

Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Step 3

Add flavor, color into syrup mass and it flow onto cooling belt.

Step 4

After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.