Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy
Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy Detail:
PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
|
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
|
Blender |
22 |
2350*880*1200 |
2000 |
|
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
|
Forming Machine |
1.5 |
1500*500*1480 |
800 |
|
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
|
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
|
Capacity |
75~150kg/h |
||
Product detail pictures:
Related Product Guide:
We are proud of the high customer satisfaction and wide acceptance due to our persistent pursuit of high quality both on product and service for Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy, The product will supply to all over the world, such as: Armenia, South Africa, Brazil, With high quality, reasonable price, on-time delivery and customized & personalized services to help customers achieve their goals successfully, our company has got praise in both domestic and foreign markets. Buyers are welcome to contact us.
By Philipppa from Saudi Arabia - 2017.01.28 18:53
The supplier abide the theory of quality the basic, trust the first and management the advanced so that they can ensure a reliable product quality and stable customers.
By Christine from Nicaragua - 2017.01.28 19:59
