Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy
Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy Detail:
PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
Blender |
22 |
2350*880*1200 |
2000 |
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
Forming Machine |
1.5 |
1500*500*1480 |
800 |
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
Capacity |
75~150kg/h |
Product detail pictures:
Related Product Guide:
We offer wonderful energy in high-quality and improvement,merchandising,product sales and marketing and advertising and procedure for Discountable price Protein Bar Machine - Ball bubble gum making machine – Candy, The product will supply to all over the world, such as: Montpellier, Eindhoven, Egypt, Whether selecting a current product from our catalog or seeking engineering assistance for your application, you can talk to our customer service center about your sourcing requirements. We are looking forward to cooperating with friends from all over the world.
By Myrna from Florida - 2017.08.18 11:04
This company has the idea of better quality, lower processing costs, prices are more reasonable, so they have competitive product quality and price, that's the main reason we chose to cooperate.
By Constance from Bhutan - 2018.02.08 16:45