Discountable price Protein Bar Machine - Vacuum Air inflation Cooker for soft candy – Candy
Discountable price Protein Bar Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
CT300 |
CT600 |
|
Output capacity |
300kg/h |
600kg/h |
|
Total power |
17kw |
34kw |
|
Power of vacuum motor |
4kw |
4kw |
|
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
|
Compressed air consumption |
＜0.25m³/min |
＜0.25m³/min |
|
Compressed air pressure |
0.6MPa |
0.9MPa |
|
Vacuum pressure |
0.06MPa |
0.06MPa |
|
Inflation pressure |
＜0.3MPa |
＜0.3MPa |
|
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
|
Gross weight |
1500kg |
2000kg |
Product detail pictures:
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Our mission is usually to turn into an innovative provider of high-tech digital and communication devices by providing worth added design and style, world-class producing, and repair capabilities for Discountable price Protein Bar Machine - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Barbados, Afghanistan, Lithuania, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable merchandise quality , increase customers' satisfaction and achieve win-win situation .
By Genevieve from New Zealand - 2017.09.22 11:32
Problems can be quickly and effectively resolved, it is worth to be trust and working together.
By Marcy Real from Macedonia - 2017.02.28 14:19
