Excellent quality Small Scale Candy Making Equipment - Automatic Nougat Peanuts candy bar machine – Candy

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Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for Mini Jelly Bean Machine, die forming candy line, sweets cooker, While using the improvement of society and economy, our corporation will retain a tenet of Focus on trust, high quality the first, moreover, we count on to make a glorious long run with each and every customer.

Excellent quality Small Scale Candy Making Equipment - Automatic Nougat Peanuts candy bar machine – Candy Detail:

Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy

Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.

Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.

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Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.

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Application
1. Production of toffee candy, chocolate center filled toffee.

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Deposit toffee candy machine show

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Tech Specs

Model	SGDT150	SGDT300	SGDT450	SGDT600
Capacity	150kg/h	300kg/h	450kg/h	600kg/h
Candy Weight	As per candy size
Depositing Speed	45～55n/min	45～55n/min	45～55n/min	45～55n/min
Working Condition	Temperature: 20～25℃ Humidity: 55%
Total power	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Total Length	20m	20m	20m	20m
Gross Weight	3500kg	4500kg	5500kg	6500kg

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Our progress depends about the advanced products ,fantastic talents and continuously strengthened technology forces for Excellent quality Small Scale Candy Making Equipment - Automatic Nougat Peanuts candy bar machine – Candy, The product will supply to all over the world, such as: United States, Islamabad, Porto, Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. All in all, without our customers we do not exist; without happy and fully satisfied customers, we fail. We are looking for the wholesale, Drop ship. Please contact us if you are interesting our products. Hope to do business with you all. High quality and fast shipment!

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