factory customized Small Candy Machine - Batch hard candy vacuum Cooker – Candy
factory customized Small Candy Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
|
Model |
AZ400 |
AZ600 |
|
Output capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
|
Steam consumption |
200kg/h |
250kg/h |
|
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
|
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
|
Power |
6.25kw |
6.25kw |
|
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
|
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Well-run devices, expert profits group, and better after-sales companies; We have been also a unified huge family, everybody keep on with the organization worth unification, determination, tolerance for factory customized Small Candy Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Ecuador, Amsterdam, Angola, Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our products, please don't hesitate to contact us. We will do our best to meet your needs.
By Mignon from Mauritania - 2017.04.18 16:45
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Carey from Cyprus - 2017.03.08 14:45
