Factory For Batch Dissolver - Continuous Soft Candy Vacuum Cooker – Candy
Factory For Batch Dissolver - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
Model |
AN400 |
AN600 |
Capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
Steam consumption |
150kg/h |
200kg/h |
Total power |
13.5kw |
17kw |
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Which has a positive and progressive attitude to customer's desire, our corporation constantly improves our merchandise quality to satisfy the desires of consumers and further focuses on safety, reliability, environmental demands, and innovation of Factory For Batch Dissolver - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Nigeria, Irish, Algeria, Our company is working by the operation principle of integrity-based, cooperation created, people oriented, win-win cooperation. We hope we can have a friendly relationship with businessman from all over the world.
By Samantha from Puerto Rico - 2018.12.25 12:43
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Alexia from Kenya - 2018.09.12 17:18