factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy

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Our advancement depends over the superior machines, exceptional talents and continually strengthened technology forces for Syrup kneading machine, Candy Equipment, Jelly Bean Machine, We believe that in good quality more than quantity. Before export of the hair there is strict top quality control check during treatment as per international good quality standards.
factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming hard candy line6
Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy detail pictures

factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy detail pictures

factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy detail pictures


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Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for factory Outlets for Milk Candy Machine - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: azerbaijan, Cairo, Afghanistan, We are seeking the chances to meet all the friends from both at home and abroad for the win-win cooperation. We sincerely hope to have long-term cooperation with all of you on the bases of mutual benefit and common development.
  • The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
    5 Stars By Cora from Portugal - 2017.10.27 12:12
    Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
    5 Stars By Christopher Mabey from Bhutan - 2017.09.29 11:19

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