Factory Outlets Pectin Gummy Machine - Ball bubble gum making machine – Candy
Factory Outlets Pectin Gummy Machine - Ball bubble gum making machine – Candy Detail:
PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
|
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
|
Blender |
22 |
2350*880*1200 |
2000 |
|
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
|
Forming Machine |
1.5 |
1500*500*1480 |
800 |
|
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
|
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
|
Capacity |
75~150kg/h |
||
Product detail pictures:
Related Product Guide:
Now we have superior devices. Our solutions are exported to your USA, the UK and so on, enjoying a superb name between customers for Factory Outlets Pectin Gummy Machine - Ball bubble gum making machine – Candy, The product will supply to all over the world, such as: New Zealand, Birmingham, Milan, Our company sets up several departments, including production department, sales department, quality control department and sevice center,etc. only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers,because you win,we win!
By EliecerJimenez from Kyrgyzstan - 2018.07.27 12:26
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Nicci Hackner from Marseille - 2018.04.25 16:46
