Factory price continuous vacuum batch cooker
specification of toffee cooker:
Model |
AT300 |
Capacity |
200-400kg/h |
Total power |
6.25kw |
Tank volume |
200kg |
Cooking time |
35min |
Steam needed |
150kg/h; 0.7MPa |
Overall dimension |
2000*1500*2350mm |
Gross weight |
1000kg |
Toffee candy cooker
Cooking syrup for toffee production
Production flowchart →
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.
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- Production of toffee candy, chocolate center filled toffee.
Application
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Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the storage tank.
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Toffee ndy cooker Advantages
- 1.Whole machine made of stainless steel 304
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2.Use steam heating jacketed pipe to keep syrup not cooled.
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3.Large touch screen for easy control
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