Factory source Lolly Machine - Continuous Soft Candy Vacuum Cooker – Candy
Factory source Lolly Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
It is a good way to enhance our products and solutions and repair. Our mission will be to build creative solutions to consumers with a great experience for Factory source Lolly Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Greek, Kenya, Eindhoven, Our company's main items are widely used all over the world; 80% of our products and solutions exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.
By Marcy Real from Armenia - 2018.10.01 14:14
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Odelette from Mongolia - 2018.02.04 14:13
